We present a simplified interpretation of a cocktail found on our latest menu. Designed as a large-volume prepared mix which is packed with the flavours of a Christmas time, which makes it excellent for hosting a celebration. Any leftover citrus syrup you can use for breakfast cocktails, desserts, or to make more rounds of bikinis.
Bikini Recipe
Yields 10 guests
Ingredients for the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
Making the Citrus Syrup: Put every ingredients inside a pan, bring to a simmer, mixing to dissolve. Next, take off the heat allowing it to cool completely. Pour into a sterilised bottle, seal and store in the refrigerator, it will last for up to a month.
To make Cocktail Base: Mix the specified spirits and syrup in a sizeable container, allow it to infuse for 60 minutes, then filter it best through cheesecloth, to ensure it's fully clarified.
For serving: Add 85ml of the cocktail base to a stirring glass containing ice, and stir lightly for about 60 seconds to cool it down. Pour into a chilled martini glass or equivalent, decorate with some cranberries adding the final touch by giving it a quick spritz with the mandarin essence over the drink.
